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Si adatta benissimo a qualsiasi tecnica e stile di cottura, e for each questo è diventato ben presto uno dei piatti di pesce più popolari presenti sul mio menu.

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It goes very well with sweet flavors for example. My specials can be a Cobia Sushi with mango plus a raspberry Cobia maki, usually a great good results.

In 2007, Open Blue recognized its eyesight for an offshore Procedure, and started a quest for the top site, advanced procedures, and many normal atmosphere to boost “an ideal fish”.

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Successivamente ho conosciuto for each caso l’Open up Blue Cobia, un pesce allevato in mare aperto di alta qualità,e devo dire che da quel momento non l’ho più abbandonato.

Javier aporta su experiencia de sólido compromiso social con las comunidades donde Open Blue trabaja, y lidera un equipo enfocado para garantizar el cumplimiento normativo basic y fuertes alianzas con la comunidad, especialmente en la región de Costa Arriba.

It really works Uncooked or cooked with several subtleties, the optimization of all areas is very exciting, like fins in soup or fish-suggestions, Significantly Utilized in Japan.

I realized about Open Blue Cobia from a fishmonger Close friend and because then I fell in adore with this exotic fish. Initially from Mauritius, my cuisine is usually a fusion of spices and influences from distant.

Carolle started out with Open up Blue as a top quality supervisor at the processing facility. Applying the excellent practices she set in position there, she joined the Business of Sustainability in 2016 and moved ahead to teach and produce interior audit teams all through the organization.

Je connais le Cobia depuis longtemps, j’ai eu mon permis de Capitaine quand je me suis installé à Miami et j’ai pêché tout le temps. L’un des poissons pour lesquels j’ai pêché était le Cobia. Quand j’ai goûté du poisson et j’y repense maintenant, le Cobia Open Blue a une saveur supérieure à celle que j’avais eu il y a des années.

Wilder Cobia ist unbeständig, manchmal ist er verfügbar, manchmal nicht. Dann lernte ich Open up Blue Cobia kennen, welcher ein gezüchtetes Produkt ist, das sehr konsistent und qualitativ hochwertig ist. Da muss male nicht zweimal überlegen.

Si sposa alla perfezione con sapori dolci per esempio, e uno dei miei piatti preferiti è proprio il sushi Cobia con salsa di mango o lampone. I adore it.

It's a clean and fragile flavour that makes it a lot easier to mix with a big assortment of elements, even elements that we wouldn’t usually get more info use for fish sushis.

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